Delight in pure veg flavors from South India and Chinese cuisine, crafted to perfection for every craving and occasion.
Fluffy steamed rice cakes with sambar and coconut chutney —a South Indian favorite.
Soft, fluffy rice cakes served with podi powder and ghee, a classic South Indian delight.
Crispy lentil fritters, golden-fried and served with sambar and chutneys.
Crispy rice crepe filled with spiced potato masala, served with sambar, podi powder and chutneys.
Stir-fried noodles tossed with fresh vegetables and savory spices.
Vegetable dumplings in a tangy, spicy Indo-Chinese gravy.
Fragrant rice stir-fried with fresh vegetables and flavorful seasonings.
Creamy pasta tossed in a rich, velvety white sauce with fresh herbs and vegetables.
Zesty pasta coated in a tangy, flavorful red sauce with fresh herbs and spices.